Ice Cream Cake by Barneys Farm Seeds
Seed QTY: 5
Type: Feminized Strain
Prepare to be enchanted by the irresistible charm of Ice Cream Cake! This exceptional strain is a delightful fusion of Wedding Cake and Gelato 33, making it an unforgettable sensory experience. As an indica-dominant variety, Ice Cream Cake offers a pathway to complete relaxation and tranquility. Picture unwinding after a long day, enveloped in the sweet, creamy aroma of this remarkable creation.
Ice Cream Cake is incredibly easy to grow, with a flowering period of just 55–60 days. Indoors, it reaches a manageable height of 0.9m–1.2m, while outdoors, it can grow up to 1.5m–2m. The rewards are impressive: indoor yields of up to 550g/m² and outdoor harvests exceeding 1.5kg of dense, resin-rich flowers. With active compound levels of 20–25%, this strain delivers a potent and complex experience that will leave you deeply satisfied.
Its terpene profile is a luxurious mix of limonene, myrcene, and caryophyllene, creating an aroma that’s sweet, creamy, and earthy with hints of vanilla and a subtle pine-like undertone. Not only is Ice Cream Cake visually stunning, with rich gradients of color, but it’s also highly valued for its soothing properties. The limonene and myrcene provide calming effects, while the caryophyllene offers potential relief for discomfort and inflammation.
Is Ice Cream Cake Indica or Sativa?
Ice Cream Cake is 30% Sativa and 70% Indica.
How should I store my Ice Cream Cake seeds?
To store Ice Cream Cake seeds properly, keep them in a cool, dark place in an airtight container. Ideally, store them in a refrigerator with proper labeling and dating, while avoiding freezing.
What is the best way to germinate Ice Cream Cake seeds?
If germination is permitted in your location, the paper towel method is a reliable approach. Place the seeds on a damp paper towel, cover them with another damp towel, and store in a warm, dark spot. Check daily to ensure the towels remain moist. Once germinated, carefully transfer the seeds to soil or another suitable medium.
What is the best temperature for germinating Ice Cream Cake seeds?
Ice Cream Cake seeds germinate best at temperatures between 70°F–90°F (21°C–32°C). Temperatures below 70°F may slow or halt germination, while temperatures above 90°F can lead to poor results, stunted growth, or drying out of seedlings.
Important Disclaimer
Ice Cream Cake seeds are sold strictly for souvenirs, storage, and genetic preservation purposes.
